Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, korean egg roll (gyeran mari). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Korean egg roll (Gyeran mari) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Korean egg roll (Gyeran mari) is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have korean egg roll (gyeran mari) using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Korean egg roll (Gyeran mari):
- Make ready Eggs (4 large)
- Prepare Carrots diced (1/4 cup)
- Take Onion diced (1/4 cup)
- Make ready Spring onion diced (1/4 cup)
- Make ready Olive oil (1 tbsp)
Instructions to make Korean egg roll (Gyeran mari):
- Crack eggs in a mixing bowl. Whisk the eggs until combined.
- Add chopped onions and carrot, spring onion and salt. Whisk lightly.
- Place large frying pan on a low heat. Once the frying pan is hot, pour some egg roll mixture in the hot pan.
- Gently move the rolled egg to one side of the pan. Pour oil into the other side of the pan and pour in more egg mixture. Tilt the frying pan to one side so the two pieces can become one while it cooks.
- Thssen continue to roll in the same fashion. Let it cool down and cut into thick strips. Serve with ketchup.
So that is going to wrap it up with this special food korean egg roll (gyeran mari) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
