Simple Way to Make Quick Shakshuka With Black Pudding

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, shakshuka with black pudding. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Shakshuka With Black Pudding is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Shakshuka With Black Pudding is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have shakshuka with black pudding using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shakshuka With Black Pudding:

1. Make ready 3-4 eggs,
2. Make ready 400 g tinned cherry tomatoes,
3. Take 1/2 a red or yellow bell pepper, chopped,
4. Take 1/2 onion, chopped,
5. Make ready 2 cloves garlic, chopped finely,
6. Make ready 1 tsp smoked paprika,
7. Take 1/4 tsp ground cumin,
8. Make ready 1/4 tsp cayenne pepper,
9. Take Salt and pepper to season,
10. Prepare 1 tbsp cooking oil,
11. Prepare To garnish:
12. Get Dried or fresh parsley,
13. Make ready Red chilli flakes (optional)
14. Make ready 1 disc black pudding, crumbled
15. Take To serve:
16. Take Bread and butter or toast

Instructions to make Shakshuka With Black Pudding:

1. Heat up a large skillet over a medium heat. Pour in the oil. Add in the onions and the peppers and begin to fry gently. Add in the garlic and season well with salt and pepper. Stir everything together.
2. Add the smoked paprika, cumin and cayenne spices, and stir everything together then cook off the spices for a few seconds. Turn down the heat a little. Pour in the tinned tomatoes and bring to a gentle simmer until bubbling occasionally.
3. Make a well in the sauce and crack in an egg, repeat the process until all eggs are in and spaced out in the skillet. Continue to simmer on a medium low heat until the whites of the eggs are no longer 'snotty' and are completely cooked through and white. This will take several minutes but be patient!
4. Whilst the shakshuka bubbles away, fry up the black pudding in a separate small pan in a touch of oil until the outside is crisp and the middle soft. Once cooled a little crumble it up. Set aside. Remove the cooked shakshuka from the heat and garnish with some parsley and a few red chilli flakes if desired. Scatter over the black pudding pieces. Eat and enjoy! :)

So that’s going to wrap it up with this exceptional food shakshuka with black pudding recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!