Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beefed up shakshuka. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beefed Up Shakshuka is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Beefed Up Shakshuka is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beefed up shakshuka using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beefed Up Shakshuka:
- Prepare 1 onion chopped
- Make ready 1/2 yellow pepper chopped
- Take 1 tsp cumin
- Prepare 1 tsp ground paprika
- Take 1 tblsp parsley
- Prepare 2 tblsp coriander chopped
- Prepare 3 cloves garlic chopped
- Take Ground mince
- Get 1 can chopped tomatoes
- Get Optional a
- Prepare 1 good shake of aromat
- Make ready Habanero chilli
- Get Feta
Instructions to make Beefed Up Shakshuka:
- Fry onions till medium soft. Then add pepper and cook for 3 more minutes
- Add cumin paprika thyme parsley garlic and Corriander cook for 2 minutes or till it starts to brown
- Add ground beef and cook till it browns. Then add tomatoes mix and turn heat down and cook for 20 minutes (add aromat here-only the real can relate.)
- Create an indent in the sauce and crack the eggs. Cover and cook eggs. Add feta as well (optional)
- Garnish with left over corriander and serve
So that is going to wrap it up with this special food beefed up shakshuka recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
