Steps to Make Jamie Oliver Egyptian Shakshuka

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, egyptian shakshuka. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Egyptian Shakshuka is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Egyptian Shakshuka is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have egyptian shakshuka using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Egyptian Shakshuka:

1. Make ready 2 tablespoon olive oil
2. Take 1 onion, finely chopped
3. Get 4 cloves garlic, chopped
4. Prepare 1 fresh red chilli, seeded and and finely chopped
5. Get 1 medium red or green pepper, chopped
6. Get 4 tomatoes
7. Prepare 2 teaspoon ground cumin
8. Take 1 teaspoon paprika
9. Get 6 eggs at room temperature
10. Make ready 1 tablespoon chopped fresh parsley to serve
11. Make ready Salt and fresh groundly black pepper

Steps to make Egyptian Shakshuka:

1. In a deep frying pan, heat the oil over a medium heat. Sauté the onion, garlic, chilli and pepper together for about 5 minutes until softened, but not browned. - - Chop the tomatoes, then add them to the frying pan and reduce the heat to a simmer for 5 to 10 minutes or until the tomatoes soften, adding a little water if necessary to make a thick sauce. Add the cumin, paprika and allspice and stir.
2. Crack the eggs evenly over the tomato and pepper and continue cooking for about 6 to 8 minutes the whites are set.
3. Season to taste with salt and pepper. Serve hot with scattered with the chopper parsley and warm pita bread or challah.

So that’s going to wrap this up for this exceptional food egyptian shakshuka recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!