Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade shakshuka. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Homemade Shakshuka is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Homemade Shakshuka is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have homemade shakshuka using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Shakshuka:
- Take 4 eggs
- Get 1 tin tomatoes
- Make ready 2 fresh chillis
- Get 1 teaspoon chilli flakes
- Make ready 1 tbps hot sauce
- Make ready 1/2 onion
- Take 2 cloves garlic
- Prepare 3 bacon strips
- Prepare 1 tbsp oil
- Make ready Salt & pepper
- Take 2 bay leaves
- Make ready Toast
Instructions to make Homemade Shakshuka:
- Chop onions, garlic, chillis, bacon
- Fry bacon strips in separate pan.
- Tbsp oil in pan. fry onions. Add garlic, chillis, chilli flakes, black pepper. Fry until ready. 7mins ish
- Add tin of toms, bacon, bay leaves, salt, hot sauce. Bring to boil then reduce to medium heat and stew for as long as possible. 20mins minimum.
- Use spoon to make wells in stew and crack eggs into wells. Cover pan and serve when eggs are cooked.
So that’s going to wrap it up with this exceptional food homemade shakshuka recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
