Steps to Make Favorite Shakshuka style Leeks

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, shakshuka style leeks. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This classic, traditional shakshuka recipe is perfect for breakfast or any meal of the day. Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East. French Style Shakshuka recipe by Lorinda This Shakshuka With Leeks, Cauliflower And Swiss Chard recipe is featured in the Breakfast Eggs feed along with many more.

Shakshuka style Leeks is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Shakshuka style Leeks is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have shakshuka style leeks using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shakshuka style Leeks:

1. Take 3 Shallots, diced
2. Take 1 large or 2 medium leeks, thinly sliced
3. Make ready 1 large red pepper
4. Take Spice to taste:
5. Make ready Flavouring (whatever you fancy/to taste)
6. Prepare 1/2 teaspoon pepper
7. Make ready 1/2 teaspoon oregano
8. Get 1/2 teaspoon powdered ginger
9. Prepare 1/2 teaspoon harissa
10. Get Salt

Indian Style Shakshuka Recipe is a delicious twist to the traditional shakshuka. Little pockets of eggs served on a thick tomato and onion Indian style sauce are the perfect, gluten-free, wholesome. Luckily, this shakshuka is a breeze to make! It only requires a handful of pantry ingredients, and you could even skip the spinach if you don't have any on hand.

Steps to make Shakshuka style Leeks:

1. Fry the shallots in a wide frying pan until they start to brown
2. Thinly slice the leek and the pepper. Add enough water to cover the bottom of the pan finger deep.
3. Cook at a medium high temperature until the water has boiled off and the moisture in the leeks has cooked away. If the leeks still seem tough you can add a little more water and cook it down again until the leeks start to caramelise. Add the spices, salt and pepper to taste
4. Create a holes in the mixture for each egg.. add a tiny dash of oil to each and then break the eggs into them
5. Put a lid on the pan and turn down the heat to low medium. Try not to take the lid off. The idea is that the eggs are steamed.
6. Cook for 5 minutes, or until the eggs look cooked. Serve hot. Works well with couscous or on top of toast

Luckily, this shakshuka is a breeze to make! It only requires a handful of pantry ingredients, and you could even skip the spinach if you don't have any on hand. Green shakshuka with spinach, leek and feta in a ceramic frying pan on a wooden table with bread, selective focus. Download Shakshuka stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. A play on the traditional shakshuka, this flavorful, bright green dish is going to be your new favorite breakfast for dinner, but we also think it's pretty enough to impress the Sunday brunch crowd.

So that’s going to wrap it up with this special food shakshuka style leeks recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!