Recipe of Gordon Ramsay Vegetable Shakshuka

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegetable shakshuka. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vegetable Shakshuka is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Vegetable Shakshuka is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vegetable shakshuka using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetable Shakshuka:

1. Make ready 1/2 yellow pepper
2. Prepare 1/2 green pepper
3. Make ready 1 red onion
4. Take 2 cloves garlic
5. Take 2 tsp cumin seeds
6. Get 1 tsp ras el hanout
7. Take 200 g feta cheese
8. Take 4 eggs
9. Prepare 2 tbsp coriander
10. Prepare 2 tbsp parsley
11. Prepare 4 medium potatoes
12. Take 1 tsp mint
13. Take Splash balsamic vinegar
14. Make ready 1 tsp chilli flakes
15. Prepare 400 g tinned tomato’s

Steps to make Vegetable Shakshuka:

1. Finely chop red onion, garlic and peppers, add oil to pan over medium high heat, preheat oven to 180 Celsius
2. Sauté the vegetables for 5-10mins until cooked through, adding a splash of balsamic vinegar to help caramelise
3. Season with the cumin, ras el hanout, mint, smoked paprika and salt and pepper, dice the potatoes
4. Toss in the dry seasoning for a couple minutes, then add the tinned tomatoes with a little water to loosen, as well as the potatoes, crush the tomatoes with a spoon and simmer until a thick stew like texture is reached and potatoes cooked through
5. Toss in the fresh herbs and stir. Make 4 pockets and crack in the eggs, season, and sprinkle over the feta (crushed)
6. Put in the oven and bake until the eggs are cooked through, around 10 mins. When cooked, sprinkle over some fresh coriander and serve.

So that’s going to wrap it up with this exceptional food vegetable shakshuka recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!