Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, shakshuka π³. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shakshuka π³ is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Shakshuka π³ is something which I have loved my entire life.
This classic, traditional shakshuka recipe is perfect for breakfast or any meal of the day. A combination of tomatoes, onions, spices and poached eggs. Shakshouka (Arabic: Ψ΄ΩΨ΄ΩΩΨ©β, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly spiced with cumin, paprika. Π¨Π°ΠΊΡΡΠΊΠ° (Shakshuka, Uova al Purgatorio, Eggs in Hell, Ψ΄ΩΨ΄ΩΩΨ©β). Shakshuka - Eggs Poached in Spicy Tomato Pepper Sauce.
To begin with this particular recipe, we have to prepare a few components. You can cook shakshuka π³ using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shakshuka π³:
- Take 1 egg
- Take 1 tomato(chopped)
- Take 1 small green chilly
- Take 1 tsp green garlic(finely chopped)
- Take 1 tsp capsicum
- Get Fresh coriander
- Get 2 tbsp oil
- Make ready Seasonings
- Prepare Salt to taste
- Get 2 pinches black pepper
- Get 2 pinches red chilli powder
The dish has existed in the cuisine of the Mediterranean and Middle Eastern regions, its more current egg and vegetable-based form originated. This Moroccan Shakshuka has perfect poached eggs in a bed of spicy tomato sauce. Inherited from my host mother, and perfect for lazy Sunday brunch! Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew.
Steps to make Shakshuka π³:
- Take a frying pan n heat it,add oil, tomatoes,green chilli, green garlic n seasonings(half or to taste).cover n let it cook for few mins on low flame.
- Uncover n mash tomato,add egg n sprinkle seasonings n little bit of capsicum n green chillies cover n cook it for 2 mins on low flame..
- Garnish it with fresh coriander,Tadaaa!!! Its ready,serve it with toast n teaπ
Inherited from my host mother, and perfect for lazy Sunday brunch! Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. Traditionally, shakshuka is served up with a poached egg that has a runny yolk in the center. 'Shakshuka' is a very common and well-known meze variety of Turkish cuisine. When you google 'shakshuka' word, you may find two separate dishes on the internet. The Hairy Bikers' shakshuka is an incredibly easy baked egg recipe that works just as well for brunch as it does for dinner.
So that is going to wrap this up for this special food shakshuka π³ recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
