Simple Way to Make Homemade Shakshuka

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, shakshuka. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shakshuka is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Shakshuka is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have shakshuka using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shakshuka:

1. Get 3 eggs
2. Prepare 1/2 teaspoon cumin seeds (zeera)
3. Get 1 onion,
4. Take 1 1 tomato,
5. Get 2 capsicums chopped
6. Take 2 tablespoons oil
7. Take 1 teaspoon coriander powder
8. Take 2 green chili’s chopped
9. Make ready 1 teaspoon salt
10. Take 1/2 teaspoon red chilli powder
11. Take 1 teaspoon ginger garlic paste
12. Take 1 teaspoon tomato paste
13. Take 1 tablespoon chopped mint & coriander leaves
14. Make ready 1 tablespoon butter
15. Prepare 1/2 teaspoon Dried parsley leaves to sprinkle and few spring onions for garnishing

Instructions to make Shakshuka:

1. Take non-stick pan add in oil then add zeera sauté few seconds then add diced onions & ginger garlic paste sauté until onions are soften now add in the chopped tomatoes, chopped capsicums, red chilli powder,coriander powder mix it
2. Now add salt,tomato paste keep stirring to mix well then add chopped coriander & mint leaves & butter make three parts in gravy further crack eggs in three circles.
3. Cover it & cook on low flame burner for around 3-5 minutes off the flame the eggs must be cooked perfectly then sprinkle some dried parsley for seasoning & spring onions.
4. Just slice it & serve it hot…!
5. This can be best enjoyed with hot parathas for breakfast meal..!

So that’s going to wrap it up for this special food shakshuka recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!