Step-by-Step Guide to Prepare Favorite Green Shakshuka

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, green shakshuka. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Green Shakshuka is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Green Shakshuka is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have green shakshuka using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Green Shakshuka:

1. Take 2 tbsp Olive oil
2. Prepare 1 Onion
3. Get 1 Fennel
4. Make ready 1 Jalapeno
5. Prepare 2 cloves Garlic
6. Make ready Handful Spinach or kale
7. Get 10 g Cilantro
8. Get 10 g Dill
9. Get 10 g Parsley
10. Get 4 Eggs
11. Make ready 150 g Feta cheese

Instructions to make Green Shakshuka:

1. Sauté the vegetables. Heat oil in a large skillet, then sauté onion, fennel, jalapeño, and garlic. - - Flavor with spices. Season with Aleppo pepper, Za’atar, and ground cumin. - - Add vegetables. To the pan, add chopped Swiss chard and fresh herbs (cilantro, dill, parsley), then season with Kosher salt and black pepper. - - Pour in stock. Add stock (or water), then cover the pan and allow the greens to cook down for a few minutes. - - Stir in cheese. Add and stir in crumbled feta cheese.
2. Add eggs. Make wells for the eggs, then carefully crack one into each. Season the eggs with Kosher salt and pepper. - - Bake the shakshuka. Transfer the skillet to a preheated oven, then bake for 5-7 minutes, or until whites are just set and egg yolks are still runny. - - Finish the shakshuka and serve

So that’s going to wrap this up for this exceptional food green shakshuka recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!