Step-by-Step Guide to Make Gordon Ramsay Shakshuka

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, shakshuka. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Shakshuka is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Shakshuka is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have shakshuka using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Shakshuka:

1. Prepare 3 eggs
2. Make ready 3 tomatoes puree
3. Make ready 1 big onion chopped finely
4. Make ready 2 tbsp garlic chopped
5. Prepare 1 tsp ground cumin seeds
6. Prepare 1 tsp paprika
7. Make ready 1 tsp red chilli powder
8. Make ready 1/2 tsp freshly crushed peoper
9. Make ready 2 tbsp olive oil
10. Make ready 2 tbsp chopped cilantro/coriander leaves
11. Get to taste Salt
12. Make ready 1/2 tsp sugar
13. Get 1 red bell pepper chopped
14. Prepare 1 green bell pepper chopped
15. Make ready 2 green chillies chopped
16. Prepare as needed water

Instructions to make Shakshuka:

1. I have used non-stick pan..keep a large pan on a medium flame add 2tbsp of olive oil, heat up add chopped onions, and chopped bell peppers including garlic, saute it for 3-4 minutes
2. When it becomes little soft and translucent add in tomato puree,to this add red chilli powder, salt, sugar, paprika, ground cumin powder, give it a good mix, saute for two minutes, add 1/4 water and let it cook on low flame closing the lid of the pan, I cooked it for approx 10-15 minutes
3. Now take out the lid, use your large spoon to make small wells in the sauce and crack the eggs in to each well, cover the pan and cook for 5-7 minutes on low flame or until the eggs are done to your liking, take out from the flame sprinkle chopped coriander leaves and some freshly crushed pepper..your shakshuka is ready to serve..

So that is going to wrap this up with this special food shakshuka recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!