Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, shakshuka. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
ShakShuka is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. ShakShuka is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook shakshuka using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make ShakShuka:
Prepare 2 egg
Make ready 3 tomato
Prepare 1/2 capsicumslice
Make ready 3 onionslice
Make ready 3-4 garlic clove chop
Take 1/2 inch "ginger chop
Prepare 1 chop greenchilli
Take 1/4 tsp turmeric powder
Prepare 1/2 tsp red chilli powder
Make ready 1/2 tsp black pepperpowder
Make ready as per taste salt
Make ready 1 tbsp oil
Make ready 1 cube cheese grated
Instructions to make ShakShuka:
Cut the slices of onion& capsicum.chop the ginger,garlic&greenchilli. Heat a pan add 1tbsp oil put chop ginger,garlic green chilli sauce a mints.Than add onion saute till it's becomes transparent.
Sliced 2 tomato & to make paste one tomato.Now add the capsicum slice with onion sauted a mints.Than add tomayo slice sauted one Mints,than add tomato puree,salt,turmeric,redchillipowder,&black pepperpowder mix it well & cook nicely.Add 1/2cup water & cover it.
Add 1/2cup water & cover it.Whenever the tomato all ready melted,& becomes dry,add cheese & makes small cavity.Put the egg on that cavity &cover 1-2mints or till the cheese melted.Shake Shuka is ready.
ShakShuks is ready to serve. Serve immediately.
So that is going to wrap this up with this special food shakshuka recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!