Recipe of Gordon Ramsay Shakshuka

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, shakshuka. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly. Шакшука (Shakshuka, Uova al Purgatorio, Eggs in Hell, شكشوكة‎). Shakshuka - Eggs Poached in Spicy Tomato Pepper Sauce. Watch how to make foolproof shakshuka in this short recipe video! It's basically eggs that are baked or poached in a fragrant tomato sauce, usually with capsicum (bell Though I call Shakshuka a type of baked eggs, ironically my favourite.

Shakshuka is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Shakshuka is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook shakshuka using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shakshuka:

1. Take 4 eggs
2. Get 1 cup chopped onion
3. Make ready 1/2 cup sweet corn
4. Get 1 cup chopped capsicum
5. Take 1 chopped green chilli
6. Make ready 1 tbsp chilli sauce
7. Prepare 1 tbsp tomato sauce
8. Prepare to taste Salt
9. Get 1 tsp red chilli powder
10. Prepare 1 tsp cloves powder
11. Make ready 1 tsp black pepper powder
12. Make ready 1 tsp oregano
13. Prepare 1 tsp red chilli flakes
14. Prepare 1 tbsp oil
15. Make ready 1/2 cup water

We've got all the delicious shakshuka recipes you could ever need, including an easy traybake version. 'Shakshuka' is a very common and well-known meze variety of Turkish cuisine. When you google 'shakshuka' word, you may find two separate dishes on the internet. Though it's North African in origin, these days shakshuka is popular throughout the Middle East (particularly in Israel, where it may as well be one of the national dishes). Shakshuka is a popular and easy to make dish.

Instructions to make Shakshuka:

1. Take a pan add onion, add green chilli
2. Add capsicum now cover with lid for 2 min. Now add red chilli powder
3. Add salt, add chilli sauce, add tomato sauce
4. Add cloves powder, add black pepper powder, add water
5. Mix it well and cover with lid for 2 min. On low flame. Now crack one egg in a bowl. Place the crack egg gently in the curry with the help of spatula. Repeat the process with remaining eggs. Sprinkle little salt on the eggs and black pepper powder
6. And sprinkle oregano and red chilli flakes on the eggs
7. And cover with lid for 2 min. On low flame. Now shakshuka is ready to serve.

Though it's North African in origin, these days shakshuka is popular throughout the Middle East (particularly in Israel, where it may as well be one of the national dishes). Shakshuka is a popular and easy to make dish. The dish has existed in the cuisine of the Mediterranean and Middle Eastern regions, its more current egg and. Green shakshuka puts a healthy green spin on the classic shakshuka recipe! It's an easy, one-pan dish filled with shaved brussels sprouts, spinach, zucchini, and poached eggs.

So that’s going to wrap this up for this exceptional food shakshuka recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!