29/10/2020 22:20

Simple Way to Prepare Gordon Ramsay Asparagus & Egg Mazegohan

by Pearl Myers

Asparagus & Egg Mazegohan
Asparagus & Egg Mazegohan

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, asparagus & egg mazegohan. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Asparagus & Egg Mazegohan is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Asparagus & Egg Mazegohan is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have asparagus & egg mazegohan using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus & Egg Mazegohan:
  1. Get 2 cups (*180ml cup) Japanese Short Grain Rice
  2. Prepare 400 ml Chicken Stock *OR Stock of your choice
  3. Get 1/4 teaspoon Salt *add more or less, only if the stock is not salted
  4. Make ready 5 g Butter
  5. Make ready 2 Eggs
  6. Take Salt & Pepper
  7. Prepare 20 g Butter
  8. Get 1 clove Garlic *finely chopped
  9. Take 200 g Asparagus *trimmed, cut into 1cm pieces
  10. Prepare 1 tablespoon Soy Sauce
  11. Take Freshly Ground Black Pepper *IMPORTANT
Steps to make Asparagus & Egg Mazegohan:
  1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few times until water flows through clear. *Note: I do this always, but it is up to you.
  2. Drain the rice and place into the cooker’s inner pot. Add Chicken Stock (OR stock of your choice), lightly season with Salt if required, and press ‘COOK’ button to start cooking.
  3. When Rice is cooked, whisk Eggs and season with Salt and Pepper, heat 5g Butter in a frying pan over medium low heat, cook Egg into small pieces, and add to the cooked Rice.
  4. Add 20g Butter to the frying pan, and cook Garlic and Asparagus. When cooked, remove from the heat. Add Soy Sauce and combine, then add to the cooked Rice.
  5. Finally add Freshly Ground Black Pepper and mix well.

So that is going to wrap this up for this exceptional food asparagus & egg mazegohan recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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