13/01/2021 21:12

Simple Way to Prepare Homemade Shakshuka

by Phoebe Woods

Shakshuka
Shakshuka

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, shakshuka. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Shakshuka is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Shakshuka is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook shakshuka using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shakshuka:
  1. Take 3-4 eggs
  2. Take 1 onion medium chopped
  3. Make ready 2 tomatoes chopped
  4. Take 2 green chilles
  5. Get 1 capsicum
  6. Prepare 1/2 tsp chilli flakes
  7. Prepare 1/2 tsp paprika powder
  8. Take 1/2 tsp red chilli powder
  9. Get 1/2 tsp black pepper
  10. Get 1/2 salt mix herbs
  11. Prepare 1/2 tsp roasted cumin powder
  12. Take 1 tbsp sugar
  13. Take 2 tbsp oil
  14. Get For tomato paste
  15. Get 2 large tomatoes
  16. Get 2 cloves garlic
  17. Make ready 1 red talhar mirch
Instructions to make Shakshuka:
  1. First make paste of tomatoes add tomato garlic and tomatoes in a pot and cook till tomatoes cooked then blend it
  2. Now in a pan add 2 tbsp oil then add onion sauté for 1 minute then add green chilles and capsicum and add tomatoes in a pan then sauté for 2 minutes
  3. Then add paste and all spices cook it for 5 minutes
  4. Then turn for adding eggs to It. Make a space in the tomato mix and add eggs one by one and close lid for 2 mins

So that is going to wrap this up with this exceptional food shakshuka recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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