Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, shakshuka. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Shakshuka is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Shakshuka is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have shakshuka using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Shakshuka:
Get 3 Eggs
Get 1 Onion
Get 1 Red Bellpepper
Make ready 5 Tomatoes
Prepare 6 Garlic Cloves
Prepare 3 Tbsp Olive Oil
Get 1 Tbsp Roasted Cumin+Coriander powder
Take 1/2 Tsp Paprika powder
Take 1 Tsp Salt
Get 1 Tsp Red Chilli powder
Prepare To Garnish
Take Green Chilli,Fresh Green Coriander,Fresh Mint,Fresh Basil,Fresh Curryleaves,fresh Springonion
Prepare To Serve with
Get Bread,Buns,Olives,Cheese Salad
Steps to make Shakshuka:
Finally chop onion & garlic.add olive oil in Wok.
Add chop onions in wok.fry to translucent.add chop garlic & fry for minute.
Deseed & diced red bellpepper.add to wok & fry for 2 minutes at low flame.
Blanch tomatoes in boiling water till skin comes off easily. Mash tomatoes well.add tomato mash to wok & mix well.
Blend the tomato mash in wok.then add spices.fry over medium flame to mix the spices & tomato together till oil comes at surface.
With the help of spoon,make 3 wells in masala inside wok.open up 1 egg at one well side in wok.
One by one add all 3 whole eggs in wok without breaking them.cover & let eggs get cooked inside the steam well at low-medium flame. Do not rise heat.
When egg whites are fully cooked at surface of masala & egg yolks seems to be set fully, sprinkle some curry leaves over.
Garnish with Fresh chop green chilli,chop coriander,fresh Basil & Mint.serve with olives,cheese salad bread or buns and enjoy a fancy delicacy with cookpad.
So that is going to wrap this up with this special food shakshuka recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!