Steps to Prepare Jamie Oliver Biscuit Sticks with Chocolate Ganache

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, biscuit sticks with chocolate ganache. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Biscuit Sticks with Chocolate Ganache is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Biscuit Sticks with Chocolate Ganache is something that I have loved my whole life. They’re fine and they look fantastic.

These chocolate stick biscuit are made from the finest quality ingredients and do not use any kind of chemical additives or artificial sweeteners. These chocolate stick biscuit comprise mostly of pure wheat flour and natural flavors. You can also go for less sweet ones if you prefer food with fewer. These biscuits are heaven on a plate!

To get started with this recipe, we must first prepare a few components. You can cook biscuit sticks with chocolate ganache using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Biscuit Sticks with Chocolate Ganache:

1. Take 1 cup Plain Flour
2. Get 1-2 tablespoons Caster Sugar
3. Make ready 1/4 teaspoon Salt
4. Prepare 4 tablespoons Milk
5. Make ready 40 g melted Butter
6. Take Chocolate Ganache
7. Take 80 g (1/2 cup) coarsely chopped Dark Chocolate OR Dark Chocolate Chips
8. Prepare 1/3 cup Thickened Cream

It consists of a lightly sweet oat. Chocolate ganache, that amazing chocolate concoction we use for everything from truffles to glazes and layer cakes, is a simple enough thing. It's true: ganache is the simple process of introducing finely chopped chocolate to very warm cream, waiting a few minutes for the chocolate to melt, and. I love to decorate and frost my cakes and cupcakes with chocolate.

Steps to make Biscuit Sticks with Chocolate Ganache:

1. Combine Plain Flour, Sugar and Salt in a bowl. Add Milk and melted Butter, and knead to form a stiff dough. Wrap with plastic wrap and allow to rest for 30 minutes.
2. On a lightly floured surface, roll out the dough to about 4-5mm thin. Then cut into sticks 4-5mm in width. *Note: I recommend to make the sticks about 10-12cm long. Longer sticks need to be slightly thicker.
3. Line a large baking tray (OR 2 baking trays) with baking paper, spread the sticks, try to place them straight, and bake in the pre-heated oven at 170℃ for 12 to 15 minutes OR until golden. Cool completely on a wired rack.
4. To make Chocolate Ganache, place Dark Chocolate and Cream in a heat-proof bowl, and warm in the microwave. It takes 30 seconds using my 1100W microwave. Then mix well until Chocolate melts.

It's true: ganache is the simple process of introducing finely chopped chocolate to very warm cream, waiting a few minutes for the chocolate to melt, and. I love to decorate and frost my cakes and cupcakes with chocolate. I love Chocolate Butter Cream Frosting, But I have a serious addiction towards rich rich chocolate ganache. But I was unable to make it sometimes because often I go out of cream in my fridge. So I was searching for a good recipe.

So that is going to wrap it up with this exceptional food biscuit sticks with chocolate ganache recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!