Recipe of Gordon Ramsay Cheesy Potato Dauphinoise

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, cheesy potato dauphinoise. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cheesy Potato Dauphinoise is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Cheesy Potato Dauphinoise is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook cheesy potato dauphinoise using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cheesy Potato Dauphinoise:

1. Take 6 large Potatoes
2. Prepare 400 ml Cream
3. Take 2 Cloves Garlic
4. Prepare To taste Salt
5. Prepare to taste Pepper
6. Take Fresh Thyme
7. Make ready 4 tablespoons cream cheese
8. Take 1/2 cup mature cheddar cheese
9. Make ready 1/2 cup fresh Parmesan Cheese

Instructions to make Cheesy Potato Dauphinoise:

1. Preheat oven to 180 degrees celcius.
2. Peel and finely slice potatoes and garlic.
3. Add potatoes to a pot and add cream, garlic, salt, pepper and fresh thyme sprigs.
4. Bring to a rapid simmer and cook until potatoes are almost soft.
5. One by one, place the potato slices into a greased oven dish.
6. Remove thyme sprigs. Stir cream cheese into the cream mixture. Simmer for a few minutes and pour cream over potatoes.
7. Top with freshly grated parmesan and mature cheddar.
8. Bake for 45 minutes.

So that is going to wrap this up for this special food cheesy potato dauphinoise recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!