Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, 芙蓉蛋 (egg foo yong omelette). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
芙蓉蛋 (Egg Foo Yong Omelette) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. 芙蓉蛋 (Egg Foo Yong Omelette) is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have 芙蓉蛋 (egg foo yong omelette) using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 芙蓉蛋 (Egg Foo Yong Omelette):
- Make ready 4 eggs
- Get to taste shrimps (chopped)
- Prepare 1/2 onions (thinly sliced)
- Prepare 1 char siew or chinese sausage (chopped)
- Take 1 spring onions (cut into 1 inch long)
- Take 1 tbsp fish sauce
- Get 1 red chilli (chopped)
Instructions to make 芙蓉蛋 (Egg Foo Yong Omelette):
- In a wok, boil water and blanch shrimps and set aside.
- Then in a bowl, add all ingredients in (including shrimps)
- In a wok, add oil and pour all ingredients in.
- While cooking, poke the omelette with your spatula so it can cook faster.
- Serve when it’s cooked on both sides.
So that is going to wrap it up for this exceptional food 芙蓉蛋 (egg foo yong omelette) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
