Step-by-Step Guide to Prepare Jamie Oliver Gareth’s Shakshuka

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, gareth’s shakshuka. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Gareth’s Shakshuka is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Gareth’s Shakshuka is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook gareth’s shakshuka using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gareth’s Shakshuka:

1. Make ready 4 eggs
2. Prepare 8 pork bangers
3. Take 1 tablespoon olive oil
4. Take 200 g mushrooms, cleaned and chopped
5. Take 1 leek, washed and chopped
6. Make ready 1 tin peeled and chopped tomatoes
7. Make ready 1 tin cannellini beans, drained
8. Make ready 1 teaspoon harissa paste mixed with a little water
9. Get 2 cloves garlic, finely chopped
10. Get Pinch salt and pepper

Instructions to make Gareth’s Shakshuka:

1. In a little olive oil, fry the pork sausages for 10 minutes on a medium heat. Once cooked, remove from the pan and set aside.
2. Add the mushrooms and fry until golden brown. Add the chopped leek and garlic and cook until the spinach is wilted.
3. Add the tinned tomatoes and harissa paste.
4. Add the cannellini beans then stir and cook for a minute.
5. Add the pork bangers back into the pan to further cook in the sauce.
6. Making a little well with a large spoon into the shakshuka for each egg, crack the egg into the open space. Season with salt and pepper.
7. Turn off the heat and place the pan (using a pan that has a stainless steel handle) into a preheated oven at 180 degrees C. For 2-5 minutes to cook the eggs. Remove from the oven and serve hot with toasted bread.

So that is going to wrap this up with this special food gareth’s shakshuka recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!