Steps to Make Homemade Chocolate Dipped Orange & Cardamom Biscuits 🍊

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate dipped orange & cardamom biscuits 🍊. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chocolate Dipped Orange & Cardamom Biscuits 🍊 is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chocolate Dipped Orange & Cardamom Biscuits 🍊 is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have chocolate dipped orange & cardamom biscuits 🍊 using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Dipped Orange & Cardamom Biscuits 🍊:

1. Get 100 g caster sugar
2. Get 125 g Stork margarine
3. Take 1 egg
4. Make ready 150 g Doves farm GF self raising flour
5. Take 100 g ground almonds
6. Take Zest of two oranges
7. Prepare 1 tsp ground cardamom
8. Get 100 g dark chocolate
9. Get Extra blob of marg for thinning

Steps to make Chocolate Dipped Orange & Cardamom Biscuits 🍊:

1. Mix the marg and sugar together in a mixer or with a hand whisk.
2. Add the egg and beat well to incorporate.
3. Beat in the flour and almonds mixed, and cardamom powder then add the orange zest.
4. You are looking for a soft but well formed dough so if it’s too sticky here add more of your gf flour until you reach a cookie dough consistency.
5. Chill the dough for 15 mins in the freezer. Flour a surface and roll the dough out to approx 5 mm thick. Cut into rounds and place on a baking tray lined with parchment paper. Bake for 12 - 15 mins.
6. Cool then melt the chocolate in the microwave. You can thin it out a little by adding some marg to the chocolate. Use a spoon to coat half of each biscuit in chocolate, laying them on parchment paper to dry. Enjoy!

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