Steps to Make Jamie Oliver Fish Fillet Shakshuka Style with Pasta

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, fish fillet shakshuka style with pasta. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fish Fillet Shakshuka Style with Pasta is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Fish Fillet Shakshuka Style with Pasta is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook fish fillet shakshuka style with pasta using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fish Fillet Shakshuka Style with Pasta:

1. Take 275 grams fillet
2. Prepare Spice mix- ginger, garlic, chili powder, black pepper, paprika
3. Take Lemon juice and salt
4. Make ready Onion
5. Make ready Tomato and tomato paste
6. Prepare Jalapeno or red pepper (optional)
7. Get Water/coconut milk
8. Prepare Vegetable oil
9. Prepare Parsley for garnishing

Steps to make Fish Fillet Shakshuka Style with Pasta:

1. Pat your fish fillet dry
2. Cut your fillet into bite-sizes and coat them with half of your spice mix. Use any preferred spices.Sprinkle some lemon juice too
3. Heat up some oil in a pan and add your onion and garlic. Let it cook till the garlic releases a fragrance
4. Add in your tomatoes and 2 tablespoons of tomato paste,lime juice, and the remaining spice mix.Add some salt. Add in your water or coconut milk to create a thick sauce.
5. Let it simmer on high heat and reduce the heat when the liquid decreases.
6. Throw in your seasoned fillet but do not stir.Let it cook uncovered for a few minutes
7. Give it 10-15 minutes for the fillet to cook through. Gently mix everything without breaking the fillet further. Taste to check your seasoning and adjust if necessary.
8. Turn off the flame and garnish with some parsley
9. You can serve with rice too

So that is going to wrap this up for this exceptional food fish fillet shakshuka style with pasta recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!