Recipe of Favorite Egg Shakshuka

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, egg shakshuka. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Egg Shakshuka is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Egg Shakshuka is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have egg shakshuka using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Egg Shakshuka:

1. Make ready 4 Eggs - white/brown
2. Make ready 1 White Onion - finely chopped
3. Take 1 Red Pepper -finally chopped
4. Make ready 3 large Tomatoes - blanched & coarsely grinders
5. Take 3-4 cloves Garlic - finely chopped
6. Make ready 3 tablespoon Oil
7. Make ready 1 tablespoon Butter
8. Get 2 tablespoon Tomato Purée
9. Get 1 1/2 tsp Paprika Powder
10. Get 2 tsp Sugar
11. Prepare to taste Salt
12. Prepare Parsley - finely chopped
13. Get Feta cheese - for garnish

Instructions to make Egg Shakshuka:

1. In a non-stick pan, add the oil & butter together. Next add the finely chopped white onion. Sauté it until it turns golden in colour. Then add the garlic and red pepper. Sauté until the mixture turns soft.
2. After that add the tomato purée, this helps give a perfect red colour to the dish. Add the blanched tomato. Make sure there are small chunks of tomato after grinding, not to make a fine paste.
3. Now add the paprika powder, sugar and salt according to your taste. Close the lid and let it cook on low flame for 5-7 mins. Make sure to stir it every 2 minutes in between.
4. After the mixture is cooked, make small round wholes on four corners of the pan. Pour in the eggs and let it then cook according to preference. For partly cooked eggs (runny yolk) leave it for 4 mins and, for fully cooked eggs (hard boiled) leave it for 8 mins.
5. Remove the pan from the flame. Garnish it with fresh chopped parsley and chunks feta cheese. Serve it with garlic or pita bread.

So that is going to wrap it up with this special food egg shakshuka recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!