Step-by-Step Guide to Make Favorite Shakshuka- my version

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shakshuka- my version. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shakshuka- my version is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Shakshuka- my version is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook shakshuka- my version using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shakshuka- my version:

1. Get 1 cup lentils - soaked
2. Get 4 eggs
3. Prepare 1/2 cup frozen or fresh cooked spinach
4. Take 1 tomato diced
5. Get 2 Chopped Green chillies
6. Take 1/2 medium Brown onion diced
7. Make ready 1 clove garlic crashed
8. Prepare 1 tsp turmeric powder
9. Take 1/2 tsp chilli powder
10. Take 1/2 tsp cumin powder
11. Get 1 tsp Salt
12. Take 1 tbsp cooking oil
13. Take Handful chopped coriander

Steps to make Shakshuka- my version:

1. Soak the lentils for at least half an hour. Wash and drain.
2. In a pot heat the oil, add onions and garlic, when they turn soft add the Chopped tomatoes, put Salt, turmeric powder, clillie powder and cumin powder. Keep stirring until tomatoes are little bit soft. Add one cup of water, then add lentils. Cover the pot and cook them in medium heat until they are just cooked. Add the spinach, mix them well together. Then crack the eggs on Tops, put the lid back and keep cooking the eggs according to your choice.
3. Serve the lentils in a dish, sprinkle Chopped coriander and green chilies on top.
4. Serve with steamed rice or roti.

So that is going to wrap it up with this special food shakshuka- my version recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!