Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, egg shakshuka. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Egg Shakshuka is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Egg Shakshuka is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook egg shakshuka using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Egg Shakshuka:
- Take 1-2 eggs
- Make ready 1 small onion
- Get 1 small tomato
- Take 1 mushroom optional
- Prepare small piece of bell pepper
- Get As needed tomato paste
- Make ready To taste Salt
- Prepare To taste black pepper powder
- Make ready vegetables oil
- Make ready water
Steps to make Egg Shakshuka:
- Cutt the onion, pepper, tomato and mashurom to small piceses.
- Add vegetable oil to the hot pan.
- Add the onion, pepper, mashurom, tomato until soften add little water if needed.
- Add the tomato paste to the ingredients and mix togather.
- Break the egg inside the pan add salt and black pepper.
- Serve it hot with bread
So that is going to wrap this up for this exceptional food egg shakshuka recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
