Recipe of Quick Eggs korma and rice pilau

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, eggs korma and rice pilau. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Eggs korma and rice pilau is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Eggs korma and rice pilau is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have eggs korma and rice pilau using 27 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Eggs korma and rice pilau:

1. Take For the sauce eggs korma :●
2. Take 1/2 tbsp cumin powder
3. Take 1/2 tbsp coriander powder
4. Make ready 2 tbsp coconut milk
5. Make ready 1/2 tsp lemon juice
6. Make ready 1/4 tsp sugar
7. Prepare 3 cloves
8. Make ready 1 bay leaves
9. Prepare 2 cardamomes
10. Take 2 test of olive oil
11. Take 5 quail eggs
12. Get Parsley or mint
13. Prepare 1 onion
14. Get 2 dried prunes
15. Take Salt
16. Take 1 tsp ginger garlic paste
17. Take For the rice pilau ■
18. Take 1 cup basmati rice
19. Get 1 medium onion
20. Prepare 1 tsp garlic and ginger paste
21. Prepare 1 cardamome
22. Prepare 1 bay leaf
23. Get Half inch cinnamon sticks
24. Get Salt
25. Make ready 2 tbsp olive oil
26. Make ready 1 1/2 cup boiled water
27. Make ready Some fried onion to garnish

Steps to make Eggs korma and rice pilau:

1. Take a frying pan and put the olive oil and the cloves, a bay leaf and the cardamom and cook 1 minute then add the chopped onion and cook 1 minute then add the cumin and the coriander powder and the paste ginger and garlic and coconut milk and lemon juice and Sugar, dried prunes and cook for a few minutes then add the cooked quail eggs in water and cook for 20 minutes over low heat,book aside
3. Wash the rice, then soak it in water for an hour.
4. Take a frying pan and put the olive oil and the cinnamon and the cardamom and the bay leaf and cook for 1 minute then add the chopped onion and leave to brown for another minute then add the ginger and garlic and 3 spoons tablespoons of water and the deceived rice and cook for a few minutes then add 1 and 1/2 cups of water and cook over low heat for 10 to 15 minutes. and garnish with fried onion rings and parsley or mint and green chili.
6. Serve the Sauce of the quail eggs korma with rice pilau

So that’s going to wrap this up for this special food eggs korma and rice pilau recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!