Steps to Make Quick Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ken's authentic shakshuka (poached eggs in spicy tomato ragout). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout) is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout) is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ken's authentic shakshuka (poached eggs in spicy tomato ragout) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout):

1. Take 1 1/2 tbsp olive oil
2. Get 1 onion, chopped
3. Take 2 clove garlic, minced
4. Prepare 2 bell peppers, chopped
5. Take 12 tomatoes, diced
6. Take 3 tbsp tomato paste
7. Get 1 tbsp chili powder
8. Get 1 tsp cumin
9. Take 2 tsp paprika
10. Make ready 1/2 tsp pepper
11. Make ready 1 salt, to taste
12. Prepare 1 cayenne pepper, to taste
13. Get 8 eggs, or 1 per serving

Steps to make Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout):

1. Heat large cast-iron skillet over medium, add Olive Oil. When hot, add chopped onion, minced garlic and sauté until onions just start to be transparent.
2. Add chopped bell pepper, sauté for 7 or 8 minutes.
3. Add tomatoes and tomato paste, cook for five minutes, stirring frequently.
4. Mix in spices, cook for five minutes, add salt and cayenne to taste.
5. Crack eggs directly into skillet, leaving space between them. Cover and simmer on Medium to Medium-Low for 12-15 minutes. Shakshouka done when eggs are over-easy.
6. Serve in a medium bowl with egg on top, garnish with a slice of soft white bread of you like, to sop up the sauce.

So that’s going to wrap this up for this exceptional food ken's authentic shakshuka (poached eggs in spicy tomato ragout) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!