06/09/2020 23:16

Step-by-Step Guide to Make Award-winning Shakshuka

by Lida Hogan

Shakshuka
Shakshuka

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, shakshuka. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Shakshuka is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Shakshuka is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook shakshuka using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shakshuka:
  1. Prepare 1 1/2 dozen Tomatoes
  2. Make ready 3 small Onions
  3. Prepare 2 small garlics
  4. Get 1 small Jalapeños
  5. Make ready 5 Eggs
Steps to make Shakshuka:
  1. Cook onions, garlic, jalapeño, etc until given a golden look
  2. Add all tomatoes and start stirring until they become mushy
  3. add half a cup of water
  4. Add 1 egg and stir it so sauce become more solid
  5. Add: salt, pepper, paprika, oregano and strir
  6. Break the eggs on top of the sauce giving each egg it's own room
  7. Close the pan and cook until liquids are gone

So that’s going to wrap it up for this special food shakshuka recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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