Recipe of Quick shakshuka

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, shakshuka. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

shakshuka is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. shakshuka is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook shakshuka using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make shakshuka:

1. Take 2 tbsp olive oil
2. Get 1 medium onion
3. Take 3 clove garlic
4. Make ready 1 1/2 tsp salt
5. Get 1 chile pepper diced
6. Make ready 1 tsp fresh ground pepper
7. Take 1 tsp smoked praprika
8. Prepare 1 tsp caraway seed crushed
9. Take 3/4 tsp ground cumin
10. Make ready 1/2 tsp tumeric
11. Get 2 can diced tomatoes
12. Take 2 tbsp tomato paste
13. Make ready 2 tsp honey
14. Make ready 1 tsp red wine vinegar
15. Prepare 1 cup loosley packed greens
16. Prepare 4 oz feta cheese
17. Make ready 5 eggs

Steps to make shakshuka:

1. heat oil over medium high heat. add onions garlic and cok for 5 mins. add chile pepper, salt, pepper, and spices. cook for a minute stiring constantly
2. add tomatoes, tomato paste, honey, and vinegar. reduce heat to medium and cook for 12 - 15 minutes.
3. stir in loose greens
4. press feta cubes into sauce
5. make indentations with spoon and crack eggs into them. gently drag spatula unto egg whites avoiding the yolk
6. simmer for 10 minutes basting egg whites
7. cover for 4 minutes and cook until eggs are cooked to your liking

So that is going to wrap this up for this special food shakshuka recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!