Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, shakshuka. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Shakshuka is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Shakshuka is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have shakshuka using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shakshuka:
- Take 1 Onion : medium diced
- Get 1/2 can Tomatoes :
- Make ready 6 cloves Garlic : minced
- Make ready 2 Eggs (1 for each person) :
- Prepare 1 tsp Paprika :
- Take Oil
- Get to taste Salt
- Prepare Ramekins :
Steps to make Shakshuka:
- To some heated oil, add the onions and garlic and saute until the onions are soft. Next add the canned tomatoes, salt and paprika and bring to a simmer and cook uncovered until you get a nice thick sauce like consistency
- Spoon into a ramekin and make a little hole in the middle. Break the eggs so the yokes settle in the middle and the whites spread across and over and far and beyond over the tomato sauce. Cook in a 180C oven until the eggs are cooked, well according to the way you would like your eggs done
- I cut my slices of bread and toasted it in the oven. You can alternatively use pita bread and maybe some hummus
- Serve it straight out of the oven! YUM!!!
So that is going to wrap this up for this exceptional food shakshuka recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
