Step-by-Step Guide to Prepare Quick Shakshuka

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shakshuka. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shakshuka is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Shakshuka is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook shakshuka using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shakshuka:

1. Get 250 grams fresh tomatoes
2. Make ready 100 grams Onions
3. Get 2 tbsp ginger garlic paste
4. Make ready 2 tbsp tomato sauce
5. Take 2 large eggs
6. Take As required Fresh coriander leaves
7. Make ready Few Green chillies
8. Take 1 tbsp white oil
9. Get As per taste Salt and sugar
10. Make ready 1 tsp each paparika powder and cinnamon powder

Steps to make Shakshuka:

1. Finely chop separately tomatoes,onions,coriander leaves,green chillies.
2. In a deep based frying pan heat oil.Add chopped onions.Shallow fry.Add ginger garlic paste and thereafter chpped tomatoes. Stir for about 4-5 minutes till tomatoes become tender.
3. When halfcooked add tomato sauce,paparika powder and cinnamon powder.Add salt and sugar.Add half cup water and bring ingredients to boil.Stir occassionally.
4. As gravy thickens make two shallow space side by side turning the flame at a simming node.
5. Break consecutively two eggs and put them in the two shallow spaces.Cover the pan with a lid.
6. Allow the eggs to get poached and the gravy to get tighten.Turn off the flame and allow to stand for sometime. Thereafter serve.

So that’s going to wrap this up with this exceptional food shakshuka recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!