Easiest Way to Prepare Quick Shakshuka

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, shakshuka. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Shakshuka is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Shakshuka is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shakshuka using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shakshuka:

1. Get Main
2. Get 1 Onion -
3. Take 8 Tomatoes -
4. Get 1/2 Red bell pepper -
5. Make ready Garlic Cloves - 5-6
6. Take 6 Eggs -
7. Take Spices
8. Prepare 1/2 tsp Cumin seeds -
9. Make ready 1 tsp Cumin powder-
10. Make ready 1 tsp Salt -
11. Make ready 1/2 tsp Paprika/Cayenne/Red chilli pepper -
12. Prepare 1/2 tsp Black pepper
13. Make ready 1 tsp Coriander (dhania powder) -
14. Prepare 1/4 tsp Garam masala -
15. Get 1/4 tsp Turmeric (haldi) -
16. Make ready Greens
17. Take Cilantro
18. Prepare Parsley
19. Take Coriander

Steps to make Shakshuka:

1. Dice the tomatoes, onion, garlic, bell pepper
2. Add some oil to the pan and heat it on medium-high flame
3. Cook the onion for a few minutes, then add garlic, bell pepper and cook until garlic starts to turn golden
4. Add cumin seeds and cook till fragrant (2-3 minutes)
5. Add tomatoes and the spices. Let it cook on low-medium flame till a puree forms - lid on. (around 20 minutes)
6. Add the eggs and cook on low flame with the lid on for no more than 3-4 minutes
7. Top it with greens and fresh ground black pepper.

So that is going to wrap it up for this special food shakshuka recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!