Steps to Prepare Jamie Oliver Shakshuka or (Tomato Eggs)

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shakshuka or (tomato eggs). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shakshuka or (Tomato Eggs) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Shakshuka or (Tomato Eggs) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook shakshuka or (tomato eggs) using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shakshuka or (Tomato Eggs):

1. Get 10 ripe tomatoes
2. Prepare 2 large onions
3. Make ready 2 cloves garlic
4. Prepare Cooking oil
5. Take to taste Salt and black pepper

Steps to make Shakshuka or (Tomato Eggs):

1. Cut up the tomatoes into fairly big chunks
2. Chop the onion and garlic
3. Put the oil in a large heavy bottomed pan and add in the onion together with finely chopped garlic
4. If you wish fry in some chilli powder before adding in tomatoes
5. Add the tomatoes and then salt and let it simmer covered for about 10 minutes. Keep stirring from time to time.
6. The tomatoes will be ready when they are well broken up. I like to leave them a bit chunky for texture
7. Now you can add in the eggs. One at a time, make a pocket on the sauce using your cooking spoon and drop individual eggs. DO NOT STIR AFTER THIS STEP
8. Cover and let it cook on low heat for about 8 to 15 minutes (depending on how runny you like your eggs) the tops should have risen and should not be highly when you shake the pan
9. Chop some cilantro, and add to the top of your dish just before serving.

So that is going to wrap it up for this special food shakshuka or (tomato eggs) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!