How to Prepare Quick Dark Chocolate Millionaire Biscuit Squares

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dark chocolate millionaire biscuit squares. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Dark Chocolate Millionaire Biscuit Squares is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Dark Chocolate Millionaire Biscuit Squares is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook dark chocolate millionaire biscuit squares using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dark Chocolate Millionaire Biscuit Squares:

1. Take Biscuit Base
2. Get 250 g chocolate digestives
3. Prepare 150 g butter room temperature
4. Get Caramel
5. Get 125 g butter
6. Make ready 300 ml condensed milk
7. Prepare 100 ml golden syrup
8. Make ready Chocolate
9. Take 340 g dark chocolate
10. Take 2 Pinches coarse salt

Steps to make Dark Chocolate Millionaire Biscuit Squares:

1. Line baking tray with baking paper, as this will get sticky!
2. Break biscuits up into crumbs, put into a bowl and add cubed room temperature butter to it. Mix until you get a wet sand look and feel. Line the base of your baking tray with with biscuit mixture. leave aside
3. For the caramel, store condensed milk, butter and syrup in a saucepan on a medium heat until the butter has melted. Increase heat and bring the mixture to a boil, while always stirring. It will start to thicken and turn a browner colour. Once your happy with consistency, take off heat and continue stirring as it cools down. Don't let it cool completely as it will harden. Just cool enough so it's not molten hot going on top of your biscuit Base. Even out with a spoon.
4. Place your baking tray into the fridge to cool the caramel down while you do the next step. Melting the chocolate. Cut your dark chocolate into small pieces. This will help it melt quicker and evenly. Boil water in a saucepan and sit your bowl of chocolate over it to melt. Make sure the caramel has hardened enough, before pouring the chocolate over the top and evened out.
5. Leave in fridge to set. Cut into sqaures when finished. I'd recommend slicing slowly as I cracked the chocolate being to forceful if you want a more straighter look.

So that’s going to wrap it up with this exceptional food dark chocolate millionaire biscuit squares recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!