Recipe of Homemade Egg Shakshuka

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, egg shakshuka. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Egg Shakshuka is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Egg Shakshuka is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have egg shakshuka using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Egg Shakshuka:

1. Make ready 1 Onion large size(finely chopped)
2. Get 1/2 cup Beans(finely chopped)
3. Make ready 1/4 cup Capsicum(mix colour) (finely chopped)
4. Prepare 5 Eggs
5. Prepare 1 cup Tomato(finely chopped)
6. Prepare 3 Green Chilli
7. Get 3 Spring Onion(finely chopped)(keep few green portion of spring onion separate for garnishing)
8. Prepare 8 Mushroom(chopped)
9. Prepare Handful Coriander leaves
10. Make ready as needed Cheese Mozzarella (grated)
11. Prepare to taste Salt
12. Get 1/4 tsp Red Chilli Powder
13. Take 1/2 tsp Black pepperncorn powder
14. Prepare 1/4 tsp Mixed herbs
15. Make ready 2 tsp Oil (to saute the veggies)

Instructions to make Egg Shakshuka:

1. 1. Take a pan. Add oil. Then add chilli, onion. Saute it. Then add the other veggies and at last add the tomatoes. Create a paste by cooking it in a low flame. Once the tomatoes turns soft. Add salt, red chilli powder and black pepper powder. Mix it well. Then add the grated cheese.
2. Then break one egg in a bowl. In the veggies mixture make a space for the egg with a spoon and pour the egg on the same space. Likewise pour all the other eggs on the mixture. At this stage cover the lid and cook on a low flame for 5 mins or until the eggs are cooked to your liking. Here i have cooked it little more as my daughter do not love the poached eggs. You can do it as per your choice.
3. Once done garnish with the spring onion and the coriander leaves. - Serve hot with the bread toast or anything of your choice. You can also add the spices like cumin powder to the veggie mixture.
4. But i preferred to keep it simple. It is a healthy dish which you can enjoy in your snacks. Here my family enjoyed this as the wholesome breakfast with some fruits and coffee of individual choice. You can experiment this with difference veggies of your choice to make it more healthy and tasty.

So that’s going to wrap it up for this exceptional food egg shakshuka recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!