25/10/2020 15:58

Simple Way to Make Homemade Chocolate Biscuits

by Jennie Wheeler

Chocolate Biscuits
Chocolate Biscuits

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chocolate biscuits. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chocolate Biscuits is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chocolate Biscuits is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have chocolate biscuits using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Biscuits:
  1. Prepare 140 g plain flour
  2. Prepare 50 g cocoa powder
  3. Prepare 100 g chocolate chips
  4. Get 1/2 tsp baking powder
  5. Get 150 g unsalted butter
  6. Get 175 g granulated sugar
  7. Make ready 1 tsp vanilla extract
  8. Make ready 1 egg
Steps to make Chocolate Biscuits:
  1. Preheat oven to 170oC
  2. Line tray with baking paper
  3. Mix melted butter and sugar in a bowl
  4. Add egg and vanilla then mix again
  5. Gradually add flour, cocoa powder and baking soda then mix again
  6. Mix in the chocolate chips then divide the dough into 8 and place onto the tray (4 per tray so spaced out enough to expand)
  7. Slightly flatten each batter ball and bake for 8-10mins
  8. Remove from oven and allow to cool for 30mins. They will be far too soft to handle at first and will harden when cooling
  9. Store in an airtight container for up to 1week

So that’s going to wrap it up with this exceptional food chocolate biscuits recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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