Steps to Make Gordon Ramsay Shakshuka with hot dogs

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shakshuka with hot dogs. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shakshuka with hot dogs is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Shakshuka with hot dogs is something which I have loved my whole life.

This Shakshuka recipe is quick and easy, just like my trusty kitchen sidekick- the Quicker Picker Upper. I had never heard of Shakshuka until I saw it in the comments of a "Chinese tomato and egg stir fry" post a little while back. I watched the video below North African here! Shakshuka originated from my family's heritage.

To begin with this recipe, we have to first prepare a few components. You can cook shakshuka with hot dogs using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shakshuka with hot dogs:

1. Take 1 tbsp olive oil
2. Get 3 tsp minced garlic (about 3 cloves)
3. Make ready 10 oz frozen pepper and onion stir fry mix
4. Get 1 tsp cumin
5. Make ready 1 tsp smoked paprika
6. Get 1/4 tsp cayenne (adjust according to taste)
7. Prepare 3/4 tsp salt
8. Get 1/4 tsp pepper
9. Get 6 beef hot dogs, sliced thin
10. Prepare 32 oz canned tomatoes, with juices
11. Prepare 6 large eggs

The trickiest part of the shakshuka is also the most eye-catching: When the mixture is thick enough to hold a mild indentation, make a small hole/ditch for each egg. Hot shakshuka with tomatoes, eggs and herbs. Fried eggs with spinach, sausage and breadcrumbs - healthy breakfast (quick meal). Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew.

Instructions to make Shakshuka with hot dogs:

1. Preheat oven to 375 degrees
2. Heat olive oil in a large oven safe frying pan over medium-high heat
3. Saute garlic and stir fry mix until soft, about 5-7 mins
4. Stir in cumin, paprika, cayenne, salt, pepper. Cook for 2 mins.
5. Add hot dogs and cook for 5 mins.
6. Reduce heat. Stir in tomatoes and simmer 12 mins.
7. Remove from heat. Crack 6 eggs on top of tomato mixture.
8. Bake for 7-10 minutes until eggs start to set. Remove from oven before fully set as they will continue to cook from the heat of the tomatoes. Let stand 3 minutes.
9. Sprinkle with salt and pepper and serve.

Fried eggs with spinach, sausage and breadcrumbs - healthy breakfast (quick meal). Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. The eggs poach in the liquid and are cooked until the whites are set. Garnish with some freshly chopped cilantro and serve it up hot with flat bread or a crusty baguette. Tomato and hot/sweet chili peppers were introduced to the dish much later both having their origin in the Americas and meatless variations evolved.

So that’s going to wrap this up with this special food shakshuka with hot dogs recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!