Recipe of Super Quick Homemade Quick Shakshuka Fish Fillet Recipe

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, quick shakshuka fish fillet recipe. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Quick Shakshuka Fish Fillet Recipe is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Quick Shakshuka Fish Fillet Recipe is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have quick shakshuka fish fillet recipe using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Quick Shakshuka Fish Fillet Recipe:

1. Prepare 3 fish fillets
2. Take 2 tsp coriander powder
3. Take 1 1/2 tsp cumin powder
4. Take 1 tsp turmeric
5. Take 1 large onion, chopped
6. Take as needed Olive Oil
7. Make ready 8 garlic cloves, chopped
8. Prepare 1-2 jalapeno peppers, chopped
9. Get 1 lime juice
10. Prepare 5 medium ripe tomatoes, blanched and pureed or diced
11. Prepare 1/2 cup water
12. Take Salt to taste and pepper
13. Prepare 1/2 cup chopped fresh cilantro for garnish
14. Get 1 tbsp chopped fresh mint or basil leaves for garnish

Instructions to make Quick Shakshuka Fish Fillet Recipe:

1. In a large, deep pan heat 2 tbsp. olive oil. Sauté the onions for 2 minutes then add the garlic and jalapeno. I did not chop the peppers as my grandson was going to eat the fish. Cook on medium-high, until onions are fragrant and golden in colour. Do not brown them.
2. Now add the tomatoes and the spices, lime juice, water, salt and pepper. Stir to combine. Bring to a high simmer, and then turn down the heat. Cover and cook the tomato mixture for 10 more minutes; stirring occasionally
3. Season the fish fillets with salt and pepper and coat on both sides.Gently place the fish fillets in the tomato mixture, so that they are nestled snugly. Cook on medium-high and then reduce the heat to simmer. Cover and cook for another 10 minutes until the fish are cooked through and is flaky. Check with a fork if it is done or what. Add some crumbled cheese for more taste.
4. Remove Mediterranean Shakshuka Fish Fillet from heat and garnish with the fresh coriander and mint leaves.
5. Serve immediately with rice or roti.

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