Recipe of Homemade Shakshuka w feta

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, shakshuka w feta. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Shakshuka w feta is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Shakshuka w feta is something that I have loved my whole life. They are fine and they look wonderful.

Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start This one strays from more traditional renditions by adding crumbled feta cheese, which. The ideal meal involves eggs baked in spiced tomato sauce. This easy shakshuka recipe is perfect for breakfast. This shakshuka with feta is full of flavor!

To begin with this recipe, we must prepare a few components. You can have shakshuka w feta using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shakshuka w feta:

1. Prepare 3 tablespoons olive oil
2. Get 1 large onion, halved and thinly sliced
3. Make ready 1 leek, chopped
4. Make ready 1 large red capsicum, seeded and thinly sliced
5. Take 4 mushrooms, chopped
6. Take 4 sun-dried tomatoes, chopped
7. Take 3 garlic cloves, thinly sliced
8. Get 1 teaspoon ground cumin
9. Take 1 teaspoon sweet paprika
10. Make ready 1/8 teaspoon cayenne, or to taste
11. Prepare 1 can whole tomatoes with juices, coarsely chopped
12. Get 3/4 teaspoon salt, more as needed
13. Take 1/4 teaspoon black pepper, more as needed
14. Get 100 grams feta cheese
15. Take 6 large eggs
16. Prepare Chopped parsley for serving

Shakshuka with Feta - Delicious runny yolk and cooked egg whites, poached in a freshly prepared The Feta is just the pinnacle in this shakshuka with Feta recipe. Try adding a squish of lemon juice. Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly spiced with cumin, paprika. This shakshuka recipe is one of our favorite ways to have eggs for dinner.

Steps to make Shakshuka w feta:

1. Heat oil in a large pan over medium-low heat.
2. Add leek, onion, mushrooms, sun-dried tomato and capsicum. Cook gently until soft, about 5-10 minutes.
3. Add garlic, cumin, paprika, cayenne and cook 1 minute.
4. Pour in tomatoes and season with 3/4 teaspoon salt and 1/4 teaspoon pepper; simmer until tomatoes have thickened, about 10 minutes.
5. Stir in crumbled feta.
6. Gently crack eggs into pan over tomatoes. Season with salt and pepper. Cover pan and simmer gently until eggs are cooked to taste.
7. Sprinkle with parsley and serve.

Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly spiced with cumin, paprika. This shakshuka recipe is one of our favorite ways to have eggs for dinner. In this simple baked egg dish, we used Tuttorosso Canned Tomatoes with Basil, Garlic, and Oregano for an extra kick of flavor. Shakshuka is one of those dishes. How to make Shakshuka with Red Lentils and Feta Cheese: Start with a good, heavy skillet-stainless steel or cast.

So that is going to wrap it up for this special food shakshuka w feta recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!