Recipe of Gordon Ramsay Panner Pizza Pattice With Milk Chilli Cheese sauce
by Hulda Mendez
Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, panner pizza pattice with milk chilli cheese sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Panner Pizza Pattice With Milk Chilli Cheese sauce is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Panner Pizza Pattice With Milk Chilli Cheese sauce is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have panner pizza pattice with milk chilli cheese sauce using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Panner Pizza Pattice With Milk Chilli Cheese sauce:
Get 1 Cup paneer
Make ready 1/2 cup Cheese
Make ready 1/2 cup mixed veggies chopped(i have used Corns,Capsicum,Mushroom,Onion)
Make ready 1 chopped green chilli
Make ready 1 tbsp coriander leaves
Get For Spices-
Make ready 1 tsp chilli flakes
Prepare as per taste salt
Take 2 tsp pizza sauce
Take 1/2 tsp black pepper powder
Take 1/4 cup Maida
Get 1 Pizza Base(cut into 2 round pieces)
Take some onions, Tomato and Capcicum Small round cut
Take For Slurry-
Make ready 1/4 cup maida and cornflour(mix with water)
Take 1 cup bread crumbs
Take 1 tsp chilli flakes
Make ready as per taste salt
Prepare as required Oil for Frying
Prepare For Serving milk sauce,grated paneer and few corns
Steps to make Panner Pizza Pattice With Milk Chilli Cheese sauce:
For Pattice Stuffing-Take a big bowl and add into the paneer, cheese, chopped Veggies, Spices and maida and mix it well.
Now take a Pizza Base And use the cookie cutter and cut round small pieces and fill stuffing-Take one small round pizza base and cut two small rounds put the stuffing then add onion ring, tomato and capsicum, apply sauce on the second base and cover it nicely. Carefully dip into the maida slurry and now coat the breadcrumbs and rest For 5 Mints in the freezer.
Heat oil in a kadhai and fry until golden and crisp. - For Milk Chilli Cheese Sauce–Take a pan add milk, cheese, cornflour and stir or mix it now add one tsp hot chilli sauce and one tsp small capsicum pieces keep stirring for pouring sauce. The sauce is ready.
Now plating– Garnish with crumbled paneer, few corns and milk sauce.
So that’s going to wrap it up for this special food panner pizza pattice with milk chilli cheese sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!