Recipe of Super Quick Homemade Shakshuka made healthy!

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, shakshuka made healthy!. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Shakshuka made healthy! is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Shakshuka made healthy! is something which I have loved my entire life. They are nice and they look wonderful.

Shakshuka is an easy, healthy breakfast recipe (or any time of day recipe) in Israel and other parts of the Middle East and North Africa. Start the day on a lighter note with this satisfying shakshuka, a wonderful pan full of tomatoes, pepper, spinach and eggs. This easy shakshuka recipe is a healthy, delicious breakfast or dinner! Made with eggs poached in spicy, spinach-flecked tomato sauce, it's a nourishing.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shakshuka made healthy! using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Shakshuka made healthy!:

1. Prepare 1 medium sized onion chopped fine
2. Get 1 egg at room temperature
3. Get 1 large tomato diced
4. Take 50 gms spinach cleaned and chopped fine
5. Take 50 gms mixed bell peppers chopped fine
6. Get 1 tbspn ginger-garlic paste
7. Make ready to taste Salt
8. Prepare 1 tbspn ground black pepper
9. Make ready 1 tbspn mixed herbs
10. Make ready 2 tbspn grated cheddar cheese
11. Get 50 gms button mushroom cleaned and chopped fine
12. Get 1 handful fresh coriander leaves chopped fine
13. Take 1 tbspn olive oil
14. Prepare 1 tspn dry spices like turmeric and red chilli powder

It's full of vegetables and spices. This one-pan, healthy, vegetarian, easy shakshuka made up of tomato, pepper, onion, spices and eggs makes for a delicious meal at any time of the day! Healthier than a regular Shakshuka with eggs. Easy to make with simple ingredients.

Steps to make Shakshuka made healthy!:

1. In a non stick pan, add the oil and let it heat up on medium flame
2. Add the onions and ginger garlic paste and sauté till the onions turn translucent
3. Stir in the spinach and remaining veggies(except the tomatoes). Mix and sauté over medium-Low heat. Take care not to overcook
4. Finally add the tomatoes, dry spices, herbs,salt, pepper. Mix well and cook covered till the tomato softens.
5. Make a small depression/space in the center of the mix with the help of a spoon
6. Carefully crack and add the egg in the space created. Add a pinch of salt and ground pepper powder on the eggs and cook covered for another 2-3 minutes or till the eggs are done
7. Once done sprinkle the grated cheese and coriander leaves
8. Serve warm with bread toasted or just by itself, this egg dish is spectacularly tasty. Enjoy!
9. Tips: If you like the crunchiness of the bell peppers, add them towards the end just before you add the egg and mix well
10. Tips: For those with high spice tolerance levels, add 1 green chilly finely chopped at step one
11. Tips: If you prefer semi/poached eggs, make sure you check the egg and remove from heat before its fully cooked

Healthier than a regular Shakshuka with eggs. Easy to make with simple ingredients. Should you recreate this healthy vegan Shakshuka recipe, please leave a comment below and don't forget to tag. Shakshuka Recipe - healthy and hearty breakfast, lunch or dinner meal made with poached eggs in a well-spiced tomato-based stew. Pair it with bread or any of your favorite salad and you'll have one.

So that’s going to wrap this up for this special food shakshuka made healthy! recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!