Simple Way to Make Quick Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, smoked haddock and sweetcorn curry, gf df ef sf nf. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook smoked haddock and sweetcorn curry, gf df ef sf nf using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF:

1. Make ready 320 g sweetcorn (tinned / canned)
2. Get 300 ml coconut milk
3. Make ready 1 tbsp oil
4. Take 1 onion, chopped
5. Get 1 clove garlic, finely chopped
6. Prepare to taste Curry powder / paste
7. Prepare 4 smoked haddock fillets, fresh or frozen

Instructions to make Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF:

1. Puree the sweetcorn and milk together roughly
2. Heat the oil in a frying pan over a medium heat and fry the onion until translucent
3. Add the garlic and curry powder and fry for a further minute
4. Add the sweetcorn / coconut milk puree and bring to the boil. Taste and add more curry powder / paste as desired
5. Put the fish in the pan, cover, turn the heat down and simmer until the fish is cooked through. If using frozen fish simmer for around 20 minutes. Fresh will take around 6 - 7 minutes only
6. Season with salt and black pepper to taste and serve with boiled rice, quinoa or chips / fries. My kids quite like this inside a tortilla wrap or simply with some slices of buttered bread

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