Simple Way to Prepare Gordon Ramsay Vickys Milk-Poached, Smoked Haddock, GF DF EF SF NF

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vickys milk-poached, smoked haddock, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can have vickys milk-poached, smoked haddock, gf df ef sf nf using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Milk-Poached, Smoked Haddock, GF DF EF SF NF:

1. Take 4 smoked haddock fillets
2. Get 600 ml light coconut milk or any other milk of choice
3. Make ready 2 bay leaves
4. Take salt & pepper

Instructions to make Vickys Milk-Poached, Smoked Haddock, GF DF EF SF NF:

1. Fill a deep frying pan with the milk. Add the bay leaves and shake in some salt & pepper and bring to a near boil
2. Turn down to low and lay the fish fillets into the milk, they should be half submerged
3. Cover and let sit for 5 minutes or until the flesh turns opaque then remove the fillets to warmed plates
4. Discard the milk and bay leaves
5. Serve with buttered bread, baby potatoes in herbed butter and peas or on a bed of steamed spinach with a parsley butter sauce and dare I say, a poached egg on top…

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