Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, slow cooker cheesy macaroni with smoked haddock. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Just chuck everything into the crock pot and let it work it's magic. It's rich, creamy, cheesy and ridiculously simple to make - give it a go! Take pasta bake to new heights with this moreish macaroni and smoked haddock dish. It can be assembled in advance and finished in the oven the next day.
Slow cooker cheesy macaroni with smoked haddock is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Slow cooker cheesy macaroni with smoked haddock is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have slow cooker cheesy macaroni with smoked haddock using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker cheesy macaroni with smoked haddock:
- Get 200 g macaroni
- Get 1 tbs olive oil
- Prepare 1 onion (chopped)
- Get 50 g butter
- Take 50 g flour
- Get 450 ml milk
- Prepare 450 ml fish stock
- Get 175 g chedder cheese (grated)
- Get 500 g smoked haddock (cut into 2.5cm slices)
- Get 200 g canned sweetcorn
- Make ready 125 g spinach
- Prepare salt and pepper
- Prepare cherry tomatoes (to serve)
Made with tasty Cabot Sharp Cheddar, your family will love it! WORK together breadcrumbs and oil with fingertips, in a small bowl, until well blended; sprinkle evenly over macaroni. Schwartz recipe for Smoked Haddock & Macaroni Bake, ingredients and recipe ideas for Fish and Italian cooking. The smoky haddock pairs beautifully with the creamy cheese sauce and eggs, and we've added garlicky chives and a dash of nutmeg to cut through the richness of the sauce.
Instructions to make Slow cooker cheesy macaroni with smoked haddock:
- Tip macaroni into a bowl, cover with plenty of boiling water and leave to stand for 10 mins while you prepare the rest of the dish.
- Heat oil in the saucepan, add the onion and fry gently, stirring, for 5 mins. Add the butter and when melted stir in the flour. Gradually mix in the milk and bring to the boil. Stir in the stock, 125g of the cheese and a little salt and pepper and bring to the boil stirring.
- Drain the macaroni and add to the slow cooker pot with the haddock and sweetcorn. Pour over the sauce and stir together. Cover with the lid and cook on low for 2-3 hours
- Stir in the spinach, replace the lid and cook on low for 15 mins. Lift the pot out and stir in the remaining cheese. Serve with tomatoes.
Schwartz recipe for Smoked Haddock & Macaroni Bake, ingredients and recipe ideas for Fish and Italian cooking. The smoky haddock pairs beautifully with the creamy cheese sauce and eggs, and we've added garlicky chives and a dash of nutmeg to cut through the richness of the sauce. An easy slow cooker macaroni cheese recipe - just top with cooked bacon if you like. No white sauce here, just throw all the ingredients for this slow cooker macaroni cheese into the slow cooker bowl! The combination of milk and cheese cooks down into a delicious creamy sauce, that's best.
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