Simple Way to Make Favorite Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, moqueca de peixe paulistana. (sao paulo fish stew). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Moqueca de peixe paulistana. (Sao Paulo Fish stew) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Moqueca de peixe paulistana. (Sao Paulo Fish stew) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have moqueca de peixe paulistana. (sao paulo fish stew) using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Moqueca de peixe paulistana. (Sao Paulo Fish stew):

1. Make ready 2 TBSP vegetable oil
2. Prepare 600 g white fish (cod or haddock)
3. Take 1 large onion sliced
4. Get 3 garlic cloves squashed
5. Take 1/2 TSP cayenne pepper
6. Get 1 red pepper sliced
7. Take 2 large tomatoes sliced
8. Make ready 1 TSP smoked paprika
9. Make ready to taste Salt
10. Prepare 1 can coconut milk
11. Take 200 g cooked frozen sea food (prawns, mussels and squids)
12. Take handful fresh coriander chopped

Instructions to make Moqueca de peixe paulistana. (Sao Paulo Fish stew):

1. In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top. Then lay the fish on top of the onions, add the salt, cayenne pepper and top with the tomatoes.
2. Cover all the fish with a layer of tomatoes and then the red pepper slices.
3. Pour in the coconut milk and let it boil with the lid on for 2 minutes.
4. Add the sea food on top and let it come to boil again and leave to cook with the lid on for about 6 minutes.
5. Sprinkle the coriander on top, gently mix it and check if the fish is cooked. Serve with white rice. Enjoy!

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