Easiest Way to Make Award-winning Seafood stew with tomato and chorizo

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, seafood stew with tomato and chorizo. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Seafood stew with tomato and chorizo is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Seafood stew with tomato and chorizo is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook seafood stew with tomato and chorizo using 26 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Seafood stew with tomato and chorizo:

1. Get Freshly baked bread
2. Take Homemade butter
3. Take 1 kg mussels
4. Prepare 250 g clams
5. Take 1 fillet salmon
6. Get 1 fillet cod
7. Prepare 1 fillet haddock
8. Prepare 2 tubes calamari sliced into rings
9. Take Fresh parsley
10. Prepare Fresh basil
11. Make ready Stew
12. Prepare 200 g chorizo diced
13. Take 1 diced white onion
14. Take 2 cloves garlic
15. Make ready Extra virgin olive oil
16. Prepare 400 g plum tomatoes
17. Make ready 400 g chopped tomatoes
18. Take 2 tbsp tomato paste
19. Make ready 1 tsp Dijon mustard
20. Prepare 1 tsp origanum
21. Take Salt
22. Take Pepper
23. Prepare Smoked paprika
24. Prepare 250 ml Cabernet Sauvignon
25. Make ready 50 g sugar
26. Take 500 ml water

Instructions to make Seafood stew with tomato and chorizo:

1. Brown onions and garlic in olive oil. Add splash of water to soften. Add tomatoes, paste, sugar and origanum then simmer. Season with salt, pepper and smoked paprika.
2. Add water and bring to the boil. Remove from heat and using a hand blender, blitz the sauce until very smooth. Add mustard and stir well. Add the wine and mix through.
3. Brown the chorizo in oil and fry king prawns with a 1 tsp butter. Once the prawns have discoloured, add the tomato stew and bring to a simmer. Add all the fish except the calamari, clams and mussels. Add the mussels and clams and place a lid to steam. Once the mussels start opening add the calamari and leave for two to three minutes until the calamari has changed colour.
4. Serve the stew in a deep dish with freshly sliced or torn herbs sprinkled on top. Enjoy with torn bread and butter.

So that is going to wrap this up with this special food seafood stew with tomato and chorizo recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!