Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, haddock pasta bake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Haddock Pasta Bake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Haddock Pasta Bake is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook haddock pasta bake using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Haddock Pasta Bake:
- Make ready 150 g gluten free pasta
- Make ready 1 large slice of haddock
- Make ready 1 small onion diced
- Take 150 g cubed smoked bacon
- Get 1 garlic clove minced
- Take 150 ml dairy free cream
- Get salt and pepper for seasoning
- Take 1 teaspoon dill
- Get large handful of dairy free cheese grated
Instructions to make Haddock Pasta Bake:
- Cook the pasta per the instructions on the packet - Microwave the fish for 2 minutes, remove the skin and flake the fish - Place a shallow pan over a medium heat and add the onion and garlic - Sauté for 5 minutes
- Stir in the dairy free cream and fish - Simmer for a couple of minutes - Season with salt and pepper
- Sprinkle in the dill and three quarters of the grated cheese - Stir until the cheese has melted then mix in the pasta
- Pour into a casserole dish and top with the rest of the cheese - Bake in the oven for 10 minutes at 180 oC
So that’s going to wrap this up with this special food haddock pasta bake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
