Recipe of Jamie Oliver Courgette Cooked Egg & Tomato Barley

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, courgette cooked egg & tomato barley. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Courgette Cooked Egg & Tomato Barley is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Courgette Cooked Egg & Tomato Barley is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have courgette cooked egg & tomato barley using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Courgette Cooked Egg & Tomato Barley:

1. Make ready 250 g barley
2. Prepare 4 tomatoes
3. Get olive oil
4. Prepare 1 onion
5. Take 4 round courgettes
6. Take 4 eggs
7. Take 4 tbsps fresh goat cheese
8. Get spring onion
9. Take salt, pepper

Steps to make Courgette Cooked Egg & Tomato Barley:

1. Wash and dice the tomatoes. Peel and chop the onion. Heat some olive oil in a big pan, then add the tomatoes and onion. Add the barley and mix with a wooden spoon. Add a pinch of salt and 1.5l of water. Let it cook for 25 minutes.
2. Preheat the oven to 180C/355F. Wash the round courgettes. Cut off the tops, keeping them to use as lids. Using a spoon, hollow out the centres of the courgettes, leaving a shell of about 1.5cm thick.
3. Place the courgettes on a baking sheet lined with parchment paper. Pour 1 tbsp of olive oil in each courgette, close with the tops and bake for 10 minutes.
4. Add 1 tbsp of goat cheese and then one egg inside each courgette. Cover with the top and bake for 15 more minutes.
5. Serve with the tomato barley, sprinkling some chopped spring onion, salt and pepper on top.

So that is going to wrap this up with this exceptional food courgette cooked egg & tomato barley recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!