Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy kedgeree. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Kedgeree is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Easy Kedgeree is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy kedgeree using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Kedgeree:
- Get 1 onion
- Get 1 pepper
- Take 1 tbsp curry powder
- Prepare 1 pack pre cooked basmati rice
- Get 250 g smoked haddock or cod- cut into chuncks
- Prepare Half a veg stock cube
- Prepare 2 eggs
- Get Small bunch of coriander
- Prepare 1 tbsp oil
Instructions to make Easy Kedgeree:
- Dice the onion, heat the oil in a large pan and fry until soft, 5-10 mins
- Add the pepper and curry powder. Cook and stir for 2 minutes.
- Throw in the fish chunks, stir in and mix with the onion and pepper mix for a few minutes.
- Stir in the rice, breaking it up if there are any lumps. Crumble in the stock cube and add half a cup of water. Cook and regularly stir until the water reduces down.
- Meanwhile, boil the eggs for 5 minutes. Then move them to a bowl of cold water for 1 minute. Peel the shell off.
- Pile the kedgeree on to a plate, cut the egg in half on top of the rice and serve with green veg and lots of coriander.
So that’s going to wrap this up with this exceptional food easy kedgeree recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
