Simple Way to Make Favorite Veg rice with eggs and keema bora

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, veg rice with eggs and keema bora. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Recipe of Capsicum Egg Curry on Aaha Emi Ruchi. Watch the video to know how to prepare. Click here to watch : Recipe of Keema Aloo Balls Empty the rice back into the saucepan with the egg, add the veg.

Veg rice with eggs and keema bora is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Veg rice with eggs and keema bora is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have veg rice with eggs and keema bora using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Veg rice with eggs and keema bora:

1. Make ready Cooked rice
2. Make ready Broccoli
3. Get red onion
4. Make ready eggs
5. Make ready spices
6. Make ready garlic
7. Get butter

One is definitely butter grilled bread but if you want to be a bit healthier than any form of low carb tortilla is a. A quick and healthy recipe suitable for vegetarians. Egg keema recipe - keema or qeema recipe is made using minced meat. This recipe needs boiled egg and no meat is used.

Instructions to make Veg rice with eggs and keema bora:

1. Heat oil in a wide wok,put chopped garlic and sliced onion fry them until lightly brown. Add broccoli pieces give it a good mix then add spices,I added chicken seasoning and and steak seasoning which was available at home
2. Sauté for two to three min,add pre cooked rice n mix everything well and then add some butter and mix
3. Garnish with half boil eggs and keema kebab

Egg keema recipe - keema or qeema recipe is made using minced meat. This recipe needs boiled egg and no meat is used. Egg keema pairs well with chapathi or plain paratha or plain rice. It also goes on a party menu well as a side to puri or naan. To make this egg keema, i suggest using a good flavorful.

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